Graziella Ra wheat: from Egypt to the Marche
In his book "Un futuro di terra", written in 2005, he wrote: "I am forced to ask myself why there are more and more people suffering from...
Food and Wine
Colpaola is the enlightened entrepreneur.
The entrepreneur from Matelica has purchased and renovated the Colpaola Francesco Porcarelli estate: we are living again in the Marche, but we must defend and enhance the territory...
Stefano Fabrizi, journalist with a Marche heart.
by Gianni Moreschi The Marche has always been in my heart and mind. And this is why the Marche region is recurring in everything Stefano does...
Morro d'Alba and the taste of Lacrima
The landscape of the Marche, with the Apennines that slope towards the sea and transform into hills crossed by valleys that offer pleasant views, enchants...
Good cuisine is in the Marche
«Uliassi» by Mauro Uliassi and «La Madonnina del Pescatore» by Moreno Cedroni, two restaurants in the Marche region of Senigallia, received the maximum score from the guide...
Juttenizie, delicacies in the village
In Grottammare then and now, between beauty and goodness In the summer of 1868 the town on the Ascoli coast was chosen as the cradle of rest and meditation...
Virginia, the widow
On the road to go from the city of Ancona to the Bay of Portonovo you come across a clearing on the left before the curve of Monte dei Corvi,...
The kiosk that smells of the sea
From Morena, the kiosk that smells of the sea. There is a place in the center of Ancona that is a seafood shop that...
A MARCHI GIANNA IN WASHINGTON
Interview from America with Sfoglina Simonetta Sfoglina itinerant, that is, the woman capable of making pastry everywhere. So she wanted to call herself Simonetta Capotondo, a girl ...
Easter Monday breakfast in Offagna
The medieval remains, the fortress, the "Hunters and warriors from stone to steel" exhibition of weapons, the Paolucci naturalistic museum, the alleys, the countryside and the panorama... so many...